Coffee from Kenya is appreciated by coffee enthusiasts around the world because of their fantastic fruity and acid flavours which is covered by some sweetnes in the aftertaste. The Iyego contains aromas of Peaches, Strawberry, Pepper and Ginger. It is a very clean and straight coffee perfectly roasted for brewing it traditionally with handfilter or the Bodum.

Region: Kangema District
Altitude: 1.500-1.700 m
Farm: Iyego Farmers Co-Operative
Crop: 2011
Variety: SL 28, SL 34, Ruiru 11
Process: Washed

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Nambian Coffee Roasters | P.O. Box 38 | Omaruru | Namibia | Phone: +264 81 621 3232 | Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.