Ethiopia

From the heart of the coffea arabica plant Ethiopia comes this coffee, produced in the Sidamo region by local farmers who work in a co-operative. The flavours are typical for Ethiopian coffees and contain some citrus and light cocoa aromas surrounded by some floral and also spicy notes. The body is clean and well balanced, the acidity is in a medium range. Its aftertaste keeps remaining for a long while.

Region: Sidamo
Altitude: 1.200-1.800 m
Farm: Small Farmers Unions
Crop: 2011
Variety: Various Arabica
Process: Washed

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Nambian Coffee Roasters | P.O. Box 38 | Omaruru | Namibia | Phone: +264 81 621 3232 | Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.