A good espresso is the base for several drinks like Cappuccino or Latte
Macchiato but should also taste great when served without milk.
We use a selection of different arabica beans from around the world to
ensure the aroma is always fresh and even. Giving it its final perfect flavour,
we add a small amount of robusta from India which also adds a nice thick
crema on top of it. Because of the medium light roast, we make sure it
doesn‘t taste bitter or smokey.