Columbia is the second largest producer for coffee in the world and well known for its fine arabica coffees in the world. This coffee from the Guayacanes farm brings the typical flavours of cocoa, hazelnut, and hazelnut along. The body is round and smooth and leaves a great aftertaste. The acidity goes well along with the aroma of peaches and some berrys.

Region: Antioquia
Altitude: 1.700 m
Farm: Finca Guayacanes
Crop: 2011
Variety: Caturra, Variedad, Colombia, Maragogype, Plomo/Tipica
Process: Washed

image image
image image

Nambian Coffee Roasters | P.O. Box 38 | Omaruru | Namibia | Phone: +264 81 621 3232 | Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.